Delicious Rhubarb Cookies: Easy Recipes & Healthy Variations
- Prep
- 20 min
- Cook
- 18 min
- Total
- 38 min
- Serves
- 24
- Calories
- 150 kcal
Ingredients
- 1 cupsoftened butter
- 1 ½ cupsbrown sugar
- 2eggs (room temperature)
- 1 teaspoonvanilla extract
- 3 cupsgluten-free all-purpose flour
- 1 ¾ cupsgluten-free quick-cooking oatmeal
- ½ teaspoonsalt
- ½ teaspooncinnamon
- 2 teaspoonsbaking soda
- 1 ½ cupsfinely diced rhubarb
- 4 ouncescream cheese (room temperature)
- 4 tablespoonssoftened butter
- 2 cupspowdered sugar
- 1 teaspoonvanilla
- 1-3 tablespoonsmilk (as needed)
Instructions
- 1
Preheat Oven: Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- 2
Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- 4
Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour, gluten-free oatmeal, salt, cinnamon, and baking soda.
- 5
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 6
Fold in Rhubarb: Gently fold in the finely diced rhubarb until evenly distributed throughout the dough.
- 7
Form Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- 8
Bake: Bake in the preheated oven for 15-18 minutes, or until the cookies are lightly browned around the edges.
- 9
Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.