Rice Krispies Treats

Instructions

1. 1

   Butter your 9 x 13 x 2 inch baking pan, or line with parchment paper.

2. 2

   Melt butter in a large saucepan over low heat. Once melted, add marshmallows (minus 1 cup) and stir until melted. Remove from heat.

3. 3

   Stir in the vanilla, then add the Rice Krispies and the remaining marshmallows. Gently fold until well combined.

4. 4

   Transfer to the prepared pan and press into an even layer without packing firmly.

5. 5

   Let cool for at least an hour before slicing and serving.