RecipeCastle

How I Make Roasted Cabbage Quickly — Parmesan & Walnuts

How I Make Roasted Cabbage Quickly — Parmesan & Walnuts
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Calories
150 kcal
Carbs
15.00 g

Ingredients

  • 1 mediumcabbage, sliced and chopped
  • 2-3 tbspextra virgin olive oil
  • 1 1/2 tsppaprika
  • 1 tspgarlic powder
  • 1/4 tsponion powder
  • 1/2 tspcoarse sea salt
  • to tastepepper
  • 1/4 cupparmesan or gouda cheese
  • 1/3 cupchopped walnuts
  • 3 tbspchopped parsley

Instructions

  1. 1

    Preheat the oven to 425 degrees F.

  2. 2

    Place the chopped cabbage on a large baking sheet. Drizzle it with the extra virgin olive oil and sprinkle on paprika, garlic powder, onion powder, salt and pepper.

  3. 3

    Toss the cabbage with tongs to ensure it is fully coated with oil and seasonings.

  4. 4

    Place it in the oven for 10 minutes. Remove and toss again before returning for another 10 minutes.

  5. 5

    When done, place in a bowl and top with cheese, walnuts, and parsley before serving.