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How I Make Roasted Cabbage Wedges with Miso Ginger Scallion Butter

How I Make Roasted Cabbage Wedges with Miso Ginger Scallion Butter
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
150 kcal
Carbs
10.00 g

Ingredients

  • 1 headgreen cabbage (medium size)
  • 2 tablespoonsextra-virgin olive oil (divided)
  • 1/2 teaspoonkosher salt
  • 4 piecesscallions (white and light green parts thinly sliced)
  • 1 tablespoonsalted butter
  • 2 teaspoonsfresh ginger (finely grated)
  • 1 teaspoonbrown sugar
  • 1 tablespoonrice vinegar
  • 3 tablespoonswater
  • 1 tablespoonwhite or mellow miso paste
  • 3 tablespoonspistachios or walnuts (chopped)

Instructions

  1. 1

    Pre-heat oven to 450 degrees F.

  2. 2

    Cut the cabbage in half through the core and then into 4 wedges. Place on a baking sheet, drizzle with olive oil, and sprinkle with salt.

  3. 3

    Roast until the cabbage is tender and crispy, for about 20-25 minutes.

  4. 4

    In a skillet, heat olive oil and sauté scallions, then add butter, ginger, brown sugar, vinegar, and water. Whisk until creamy.

  5. 5

    Drizzle the miso butter over the cabbage and scatter with nuts before serving.