How I Finally Nailed Roasted Cabbage with Blue Cheese Sauce

Instructions

1. 1

   Preheat oven to 400 F.

2. 2

   Slice the cabbage through the middle of the core and continue all the way through.

3. 3

   Remove the bottom half of the core from each piece.

4. 4

   Cut each half into half again through the core area, and repeat again. In the end there will be 8 wedges.

5. 5

   Drizzle olive oil all over the bottom of a roasting pan.

6. 6

   Place each wedge flat side down in the oil, rub then flip over again.

7. 7

   Roast for 45 minutes, or more depending on how crispy you want the cabbage to be.

8. 8

   While the cabbage is roasting, place the cream, Worcestershire and blue cheese together in a small saucepan.

9. 9

   Heat them together on medium low heat, whisking as it warms up.

10. 10

    Once the blue cheese has incorporated into the milk, allow to come to a slight simmer then immediately remove from the heat.