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How I Make Roasted Cabbage With Hot Honey — Crispy, Spicy-Sweet

How I Make Roasted Cabbage With Hot Honey — Crispy, Spicy-Sweet
Prep
10 min
Cook
60 min
Total
70 min
Serves
8
Calories
180 kcal

Ingredients

  • 2 tablespoonsbutter
  • 2 tablespoonsextra virgin olive oil
  • 1 (2 1/2 - 3 pound)green cabbage
  • 1 mediumred onion (cut into 8 wedges)
  • —kosher salt
  • —pepper
  • ¼ cuphoney
  • 1 teaspooncrushed red pepper flakes
  • 1 teaspoondijon mustard ((Can use whole grain))
  • 1 teaspoonapple cider vinegar

Instructions

  1. 1

    Preheat oven to 425℉.

  2. 2

    Slice cabbage into 8 wedges keeping core intact.

  3. 3

    Add butter and oil to a 12" skillet, and place over heat to melt butter. Remove from heat.

  4. 4

    Add cabbage wedges and arrange to fit in the skillet.

  5. 5

    Sprinkle with a good pinch of salt and pepper.

  6. 6

    Flip them over and salt and pepper again.

  7. 7

    Add the onion slices, pushing them into the crevices to get coated with the oil and butter.

  8. 8

    Roast for 60 minutes, flipping halfway through.

  9. 9

    Meanwhile, add the honey and crushed red pepper into a small pan. Heat and bring just to a simmer then remove from heat.

  10. 10

    Stir in the mustard and vinegar.