RecipeCastle

Quick Roasted Vegetable Medley

Quick Roasted Vegetable Medley
Prep
10 min
Cook
60 min
Total
70 min
Serves
6
Calories
109 kcal
Protein
3.10 g
Carbs
10.40 g
Fat
7.30 g
Sodium
250.00 mg

Ingredients

  • 3 cupsbroccoli florets
  • 3 cupscauliflower florets
  • 3 cupschopped carrots (cut into ¼-inch thick coins)
  • 3 cupschopped summer squash (like zucchini and yellow squash)
  • 3 tbspolive oil (mL)
  • 1 tbspseasoning*
  • —½ tsp salt

Instructions

  1. 1

    Prep: Preheat the oven to 400°F (204°C). Chop all the vegetables and mix the seasoning together.

  2. 2

    Assemble: In a large bowl or directly on the baking pan, drizzle the seasoning over the chopped vegetables and toss to coat evenly. Arrange the veggies in a single layer on a baking sheet.

  3. 3

    Cook: Bake for 45 to 60 minutes, flipping the vegetables once during cooking, until the carrots are tender. If the broccoli starts to brown too quickly, remove it from the pan, let the rest cook fully, and then add the broccoli back for the last few minutes to heat it through. Serve warm.