RecipeCastle

Runza Casserole Recipe

Runza Casserole Recipe
Cook
40 min

Ingredients

  • 2packages of refrigerated croissants: Provides the base and topping (offering a buttery, flaky texture.)
  • 2 poundsground beef or turkey: The main protein (adding richness and body to the filling.)
  • 2medium onions (diced: Adds sweetness and depth of flavor when cooked with the meat.)
  • 4 cupsof green cabbage (chopped: Contributes a slight crunch and nutritional value, complementing the meat.)
  • 2 cupsshredded Mozzarella cheese: Melts into the casserole (providing a gooey, cheesy layer.)
  • —Salt and pepper – to taste: Enhances the overall flavor profile of the dish.

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit, setting the stage for baking.

  2. 2

    Prepare the base: Unroll one package of refrigerated croissants and lay them flat in the bottom of your 9x13 pan. Bake for 7-9 minutes until golden, then remove from the oven.

  3. 3

    Cook the meat: In a skillet, brown the ground beef or turkey with the diced onions until fully cooked, then drain any excess fat.

  4. 4

    Incorporate the cabbage: Add the chopped cabbage to the skillet, allowing it to cook slightly with the meat and onions, infusing the flavors.

  5. 5

    Assemble the casserole: Layer the meat and cabbage mixture over the baked croissant base, then sprinkle evenly with shredded Mozzarella cheese.

  6. 6

    Add the final layer: Top with the second package of croissants, carefully unrolling and placing them over the cheese.

  7. 7

    Bake to perfection: Return the casserole to the oven, uncovered, for 30 minutes. Then, cover with foil and bake for an additional 10 minutes to soften the top layer.

  8. 8

    Serve and enjoy: Once baked, let the casserole cool slightly, cut into squares, and serve warm, inviting everyone to savor this Midwestern delight.