RecipeCastle

Samoa Cookie Pie: The Ultimate Dessert for Cookie Lovers

Samoa Cookie Pie: The Ultimate Dessert for Cookie Lovers
Prep
10 min
Cook
25 min
Total
45 min
Serves
8
Calories
674 kcal
Carbs
87.00 g

Ingredients

  • 1/2 cupbutter (melted)
  • 1 wholeegg
  • 1/2 cuplight brown sugar
  • 1 teaspoonvanilla extract
  • 1 1/4 cupall-purpose flour
  • 1/4 teaspoonsalt
  • 1 cupsemi-sweet chocolate chips
  • 1 1/2 cupsweetened coconut
  • 1 cupsweetened condensed milk
  • 1/2 cupcaramel sauce
  • 3/4 cupchocolate (melted)

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a medium sized bowl, whisk together melted butter, egg, brown sugar, and vanilla until smooth.

  3. 3

    Mix in flour and salt, stirring until everything is well blended.

  4. 4

    Press into a 9 inch pie plate and bake for 10 minutes.

  5. 5

    Remove from oven and sprinkle chocolate chips evenly over the dough. Top with coconut. Drizzle sweetened condensed milk over the top until everything is lightly coated. Finally pour caramel sauce evenly over the top.

  6. 6

    Return to the oven and bake for 25 minutes until it is bubbly and the center appears golden and dry.

  7. 7

    Remove from the oven and let sit for 10 minutes. Drizzle melted chocolate over the top.

  8. 8

    Let the pie set for at least 4 hours before slicing.