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The Saucy Hot Honey Shrimp Tacos with Mango Slaw I Make in 20 Minutes

The Saucy Hot Honey Shrimp Tacos with Mango Slaw I Make in 20 Minutes
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Calories
300 kcal
Carbs
20.00 g

Ingredients

  • 1 lbshrimp (peeled and deveined)
  • 1 tbspolive oil
  • ¼ cuphot honey
  • 1 tspred chili flakes
  • 1.5 tsplime zest
  • 1 tbsplime juice
  • 1 tspsmoked paprika
  • ½ tspgarlic powder
  • ½ tspsalt
  • ¼ tspblack pepper
  • 1 tbspbutter (for extra sauciness)
  • 2 cupscoleslaw mix
  • ½ cupdiced mango
  • 2 tbspmayo
  • 1 tspDijon mustard
  • 2 tbspchopped cilantro
  • Juice of ½ limejuice of lime
  • —Salt and pepper (to taste)
  • 6 piecesalmond flour tortillas
  • ½ cuppickled onions
  • 1 wholeavocado (sliced)

Instructions

  1. 1

    Make the Mango Slaw: In a bowl, mix coleslaw mix, diced mango, mayo, Dijon, cilantro, lime juice, salt, and pepper. Toss to combine and refrigerate while preparing the shrimp.

  2. 2

    Prepare the Hot Honey Glaze: In a small saucepan, heat hot honey, red chili flakes, lime zest, and lime juice over low heat. Stir in butter until melted. Let simmer for 1–2 minutes, then remove from heat.

  3. 3

    Cook the Shrimp: Heat olive oil in a pan over medium heat. Toss shrimp with smoked paprika, garlic powder, salt, and pepper. Cook shrimp for 2–3 minutes per side until opaque. Pour the hot honey glaze over the shrimp and toss to coat, letting it simmer for 30 seconds to thicken.

  4. 4

    Assemble the Tacos: Warm the almond flour tortillas. Add a layer of mango slaw, top with saucy hot honey shrimp, pickled onions, and avocado slices. Drizzle any extra glaze over the top.

  5. 5

    Serve Immediately and enjoy!