Sausage, Egg and Cheese Breakfast Roll-Ups

Instructions

1. 1

   Preheat your oven: Begin by preheating your oven to 350°F (175°C).

2. 2

   Prepare the eggs: In a mixing bowl, beat 5 large eggs together. Set aside 2 tablespoons of the beaten eggs for brushing later. Scramble the remaining eggs over medium heat until cooked through. Add a pinch of salt and pepper for seasoning.

3. 3

   Prepare the crescent rolls: Open the can of refrigerated crescent rolls and unroll the dough. On a flat surface, separate the dough into 8 triangles. These will be the base for your roll-ups.

4. 4

   Add the fillings: Cut the 4 slices of cheddar cheese in half, creating 8 halves. On each triangle of dough, place a half slice of cheese, followed by a good amount of scrambled eggs and a turkey sausage link.

5. 5

   Roll them up: Starting from the wide end of each triangle, carefully roll it up tightly, tucking in the sides as you go. This helps prevent the filling from escaping during baking.

6. 6

   Brush and season: Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Brush each roll-up with the reserved 2 tablespoons of beaten egg for a golden finish, and sprinkle with additional salt and pepper if desired.

7. 7

   Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the roll-ups are golden brown and puffed up.

8. 8

   Once baked, let them cool slightly before serving. Enjoy your delicious breakfast roll-ups warm!