RecipeCastle

How I Finally Nailed Sautéed Cabbage With Lemon & Garlic

How I Finally Nailed Sautéed Cabbage With Lemon & Garlic
Prep
10 min
Cook
7 min
Total
17 min
Serves
4
Calories
73 kcal
Carbs
4.00 g

Ingredients

  • ¼ largewhite cabbage ((about 5–6 cups, roughly shredded or chopped))
  • 1 tablespoonolive oil
  • 1 tablespoonsalted butter
  • 2 clovesgarlic ((finely chopped))
  • ½ teaspoonlemon zest ((from ¼ lemon))
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • 1–2 teaspoonslemon juice

Instructions

  1. 1

    Heat olive oil and butter in a skillet over high heat.

  2. 2

    Add garlic and lemon zest, stir for 10–15 seconds.

  3. 3

    Add cabbage, season with salt and pepper. Let sit 30 seconds.

  4. 4

    Stir well, lower to medium-high, and cook for 3–4 minutes.

  5. 5

    Finish with lemon juice and optional parsley or dill.