RecipeCastle

The Sesame Chicken Salad I Make for Quick, Veg-Packed Meals

The Sesame Chicken Salad I Make for Quick, Veg-Packed Meals
Prep
45 min
Cook
15 min
Total
60 min
Serves
4
Calories
594 kcal
Protein
35.90 g
Carbs
34.90 g
Fat
36.60 g

Ingredients

  • —Grilled Sesame Chicken
  • 4 cupsshredded green cabbage
  • 2 cupsshredded red cabbage
  • 1/2 cupdiced green onion
  • 3/4 cupfreshly diced cilantro
  • 1 cupshredded carrots ((bagged or cut into matchsticks))
  • 1 wholered bell pepper ((thinly julienned))
  • 1 wholejalapeno ((seeded and diced))
  • —Sesame Ginger Dressing
  • 1/3 cuptoasted sliced almonds
  • 1/3 cuproasted cashew halves
  • —Sesame seeds
  • —Extra cilantro
  • —Extra green onion
  • —Jalapeno slices
  • —Crispy wonton strips ((optional))

Instructions

  1. 1

    Marinate the chicken using a grilled sesame chicken recipe.

  2. 2

    Make the sesame ginger dressing. Set aside.

  3. 3

    In a large bowl, combine the green and red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno. Pour dressing over the salad and toss to combine.

  4. 4

    Serve the salad on a large platter garnished with almonds, cashews, cilantro, sesame seeds, jalapeno, and green onion.