RecipeCastle

The Summer Salad I Make Every Week — Simple Carrot Nectarine Salad

The Summer Salad I Make Every Week — Simple Carrot Nectarine Salad
Prep
10 min
Total
10 min
Serves
2
Calories
150 kcal
Carbs
20.00 g

Ingredients

  • 6 mediumcarrots (shredded) (about 2 cups)
  • 2 mediumnectarines (diced)
  • 1 bunchcilantro (chopped)
  • ¼ cuplime or lemon juice
  • 1 tablespoonolive oil
  • 1 pinchcinnamon
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • ¼ cuptoasted cashews (chopped)

Instructions

  1. 1

    Combine all the ingredients, except for the toasted cashews, in a medium salad bowl and toss well.

  2. 2

    Garnish with the cashews and serve. You can keep leftovers for up to 2 days.