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The Simple Sautéed Cabbage I Make Every Week (Ready in 30 Min)

The Simple Sautéed Cabbage I Make Every Week (Ready in 30 Min)
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Calories
87 kcal
Carbs
11.00 g

Ingredients

  • 1 medium headgreen cabbage (cored & sliced into thin strips)
  • 1 mediumonion (chopped)
  • 2 tablespoonsbutter
  • 1 teaspoonolive oil
  • 2 clovesgarlic (minced)
  • 1 teaspoonsmoked paprika
  • —Salt & pepper (to taste)

Instructions

  1. 1

    Prep the cabbage and chop your onion. I just slice the cabbage thin (cut out the core) and chop the onion like usual.

  2. 2

    Add the butter and oil to a skillet over medium-high heat. Sauté the onion for 3 minutes.

  3. 3

    Add the cabbage to the pan and toss/stir it as best as you can (use 2 spoons or tongs to make it easier). Stir/toss it often and let it cook until it's just about as soft as you want it (about 10-15 minutes).

  4. 4

    Add in the paprika and garlic. Cook it for a couple more minutes. If the cabbage starts to brown too quickly, turn the heat down.

  5. 5

    Season with salt & pepper as needed and serve immediately.