
Gather all ingredients.
In a saucepan over medium heat, combine water, soy sauce, brown sugar, honey, ginger, and garlic powder. Heat until nearly warm, about 1 minute.
In a cup, mix cornstarch with cold water until dissolved, then add to the saucepan.
Cook and stir the sauce until it thickens, about 5 to 7 minutes.
Serve and enjoy!