RecipeCastle

Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole

Ingredients

  • 1 lbground beef
  • 1medium onion (chopped)
  • 2 clovesgarlic (minced)
  • 2 cupsmixed vegetables (carrots, peas, corn)
  • 1can (10.5 oz cream of mushroom soup)
  • 1 cupmilk
  • 1 cupshredded cheese (cheddar or mozzarella)
  • 1 cupcooked pasta (elbow or shells)
  • 1 teaspoonItalian seasoning
  • —Salt and pepper to taste
  • 1 cupbreadcrumbs (optional, for topping)

Instructions

  1. 1

    Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

  2. 2

    Cook the beef: In a large skillet over medium heat, add 1 lb of ground beef. Cook until browned, about 5-7 minutes. Make sure to break it up as it cooks.

  3. 3

    Add Aromatics: Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for another 3-4 minutes, or until the onion is translucent.

  4. 4

    Stir in Vegetables: Incorporate 2 cups of mixed vegetables into the skillet, cooking for an additional 5 minutes until they are tender. Season with salt, pepper, and 1 teaspoon of Italian seasoning.

  5. 5

    Create the Sauce: Pour in 1 can of cream of mushroom soup and 1 cup of milk, stirring until well combined. Bring the mixture to a gentle simmer.

  6. 6

    Combine with Pasta: In a separate bowl, mix 1 cup of cooked pasta with the beef and vegetable mixture. Ensure everything is evenly incorporated.

  7. 7

    Add Cheese: Stir in 1 cup of shredded cheese until melted and mixed into the casserole filling.

  8. 8

    Transfer to Baking Dish: Pour the entire mixture into a greased 9x13 inch baking dish. Spread it evenly.

  9. 9

    Prepare Topping: If desired, sprinkle 1 cup of breadcrumbs over the top for added crunch.

  10. 10

    Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.