Instructions

1. 1

   Chop all the vegetables really fine, using a chopper or food processor.

2. 2

   Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.

3. 3

   Season with steak seasoning and cook the meat until it browns.

4. 4

   Add onion, garlic, carrots, mushrooms and red peppers to the skillet.

5. 5

   Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.

6. 6

   Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.

7. 7

   Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.