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Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Ingredients

  • 1 cupwater: Creates the sauce base (ensuring the beef remains moist during cooking.)
  • 1 cupketchup: Adds a rich (tomato-based flavor and sweetness to the sauce.)
  • 16 oz can tomato paste: Thickens the sauce and provides a concentrated tomato flavor.
  • 3/4 cupbrown sugar: Contributes sweetness to balance the acidity of the vinegar and ketchup.
  • 1/2 cupvinegar: Provides tanginess that brightens up the dish (balancing the other ingredients.)
  • 2 tbspprepared mustard: Adds a unique zesty flavor (enhancing the overall depth of the sauce.)
  • 1 tbspsalt: Essential for seasoning the meat and amplifying the flavors in the dish.
  • 2 poundsbeef back ribs: The star of the dish (these tender ribs absorb the sweet and tangy BBQ sauce fantastically.)

Instructions

  1. 1

    Prepare the BBQ Sauce: In your slow cooker, combine 1 cup of water, 1 cup of ketchup, 1 (6 oz) can of tomato paste, 3/4 cup of brown sugar, 1/2 cup of vinegar, 2 tbsp of prepared mustard, and 1 tbsp of salt. Mix all ingredients until well blended and the sugar dissolves.

  2. 2

    Coat the Ribs: Take 2 pounds of beef back ribs and coat them inside the BBQ sauce until they are fully covered. Ensuring a thorough coat will enhance flavors significantly.

  3. 3

    Slow Cook: Set your slow cooker on LOW and cook the ribs for approximately 8 hours. You want the beef to become tender and infused with the BBQ goodness.

  4. 4

    Serve: Once cooking is complete, serve the beef ribs accompanied by any remaining BBQ sauce. Pair with sides like coleslaw or cornbread to complement the flavors.