Slow Cooker Cracker Barrel Fried Apples
Ingredients
- 6large apples: Choose Granny Smith for a tart flavor or Golden Delicious for a sweeter profile (peeled and sliced.)
- 1 cuppacked brown sugar: This adds moisture and rich sweetness; you can substitute with coconut sugar if desired.
- 1 tspground cinnamon: A warming spice that pairs perfectly with apples.
- ½ tspground nutmeg: Adds a cozy depth of flavor to the dish.
- ½ cupunsalted butter (melted: It enriches the dish; you can use vegan butter or coconut oil for a dairy-free option.)
- 1 tbspcornstarch: This helps to thicken the juices; substitute with arrowroot powder for a gluten-free option.
- 1 tbsplemon juice: Brightens the dish and helps to balance the sweetness.
- ½ cupapple juice or cider: Adds additional apple flavor; adjust with water or a low-sugar apple juice if less sweetness is desired.
- Pinchof salt: Enhances the flavors in the dish.
Instructions
- 1
Prep the Apples: Start by peeling and slicing 6 large apples. Granny Smith apples will give a delightful tartness, while Golden Delicious offers sweetness. Place the sliced apples in the slow cooker.
- 2
Combine the Dry Ingredients: In a separate bowl, mix together 1 cup packed brown sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, and a pinch of salt. Sprinkle this mixture evenly over the sliced apples in the slow cooker.
- 3
Prepare the Sauce: In another bowl, whisk together ½ cup melted unsalted butter, 1 tbsp cornstarch, 1 tbsp lemon juice, and ½ cup apple juice or cider. Pour this mixture over the apples in the slow cooker, ensuring they are well coated.
- 4
Cook the Apples: Cover the slow cooker and set it to low heat. Cook for 3-4 hours until the apples are tender. You can occasionally stir the mixture gently to help combine the flavors, but it’s not necessary.
- 5
Serve: Once cooked, gently stir the apples to combine, and serve warm. These can be enjoyed on their own or paired with vanilla ice cream for a delightful dessert.