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The Slow Cooker Korean Beef I Make for Easy Weeknight Dinners

The Slow Cooker Korean Beef I Make for Easy Weeknight Dinners
Prep
5 min
Cook
360 min
Total
365 min
Serves
8
Calories
256 kcal
Carbs
26.00 g

Ingredients

  • 1.5 lbsflank steak
  • 1/4 cupcorn starch
  • 2 tbspsesame oil
  • 1/2 tspgarlic powder
  • 1/2 cupsoy sauce
  • 3/4 cupbrown sugar
  • 1diced onion
  • 1/4 tspred pepper flakes

Instructions

  1. 1

    Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).

  2. 2

    Remove meat and cut into pieces or shred.

  3. 3

    Return the meat to the crockpot.

  4. 4

    Serve over rice and enjoy!