Instructions

1. 1

   Wash and slice 1 pound fresh strawberries, removing the hulls and green tops.

2. 2

   Add them to a saucepan, and mix 1 1/2 cup white sugar in well.

3. 3

   Stir continually over medium heat, and bring the strawberries to boil.

4. 4

   Once boiling, add 2 tablespoons lemon juice and ½ teaspoons lemon zest (if using).

5. 5

   Boil for about 15 minutes, or until the jam reaches 220°F.

6. 6

   Stir often, to make sure the jam doesn’t burn.

7. 7

   Pour into a jar and allow to cool.

8. 8

   Cover and refrigerate.

9. 9

   Use within about 2 weeks (if it lasts that long).