RecipeCastle

The Smashed Gyozas Recipe I Make for Busy Weeknights

The Smashed Gyozas Recipe I Make for Busy Weeknights
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Calories
644 kcal
Protein
37.00 g
Carbs
42.00 g
Fat
34.00 g

Ingredients

  • 1 lbground pork
  • ½ cupchopped raw peeled tail-off shrimp
  • ½ cupchopped leeks
  • ½ cupchopped scallions
  • 2 tablespoonssoy sauce (plus more for serving)
  • 2 tablespoonsdark soy sauce
  • 1 tablespoonoyster sauce
  • 1 tablespoonchicken bouillon
  • 2 teaspoonssugar
  • 1 teaspoonblack pepper
  • 3 clovesgarlic (finely minced)
  • 30 piecespremade circular wonton wrappers
  • 1 tablespoonhigh-smoke-point neutral cooking oil ((such as vegetable oil))
  • to tastechili oil
  • to tasteblack vinegar

Instructions

  1. 1

    Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.

  2. 2

    Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.

  3. 3

    Heat the oil in a large pan over medium-high heat until the oil shimmers.

  4. 4

    Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings.

  5. 5

    Serve with chili oil, black vinegar, and more soy sauce.

  6. 6

    Enjoy!