The Smoked Deviled Eggs My Guests Always Ask For
- Prep
- 15 min
- Cook
- 75 min
- Total
- 90 min
- Serves
- 12
- Calories
- 130 kcal
- Protein
- 5.00 g
- Fat
- 11.00 g
Ingredients
- 12 piecessmoked eggs
- ½ cupmayonnaise
- 2 teaspoonswhite vinegar
- 2 teaspoonsyellow mustard
- ¼ teaspoonkosher salt
- ¼ teaspoonblack pepper
- —smoked paprika or Sweet & Smokey Rub (optional)
Instructions
- 1
Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.
- 2
Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes.
- 3
Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- 4
Reduce heat on your smoker to 180 degrees Fahrenheit.
- 5
Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
- 6
Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
- 7
Add the rest of the ingredients to the mixing bowl with the yolks. Whisk vigorously to whip together the mixture until it's light and fluffy.
- 8
Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
- 9
Store leftovers in refrigerator or until ready to serve.