RecipeCastle

Smoky S'mores Old Fashioned

Smoky S'mores Old Fashioned

Ingredients

  • 2 oztoasted marshmallow bourbon: This special bourbon infused with toasted marshmallows provides a unique sweetness that is crucial to replicating the s'mores flavor. If you can't find toasted marshmallow bourbon (you can use a regular bourbon and add a dash of toasted marshmallow syrup for similar results.)
  • 2dashes smoked chocolate bitters: These bitters add complexity and depth to the drink. They impart a smoky aroma resembling the charred edges of a roasted marshmallow (crucial for the s'mores profile. If unavailable, regular chocolate bitters can work but will lack the smokiness.)
  • 0.5 ozbrown sugar syrup: This syrup adds a rich sweetness to balance the bourbon’s warmth. To make brown sugar syrup (simply combine equal parts brown sugar and water, then heat until the sugar dissolves.)
  • 0.25 tspvanilla extract: A splash of vanilla enhances the overall flavor profile (evoking the taste of gooey, melted marshmallows. Make sure to use pure vanilla extract for the best flavor.)

Instructions

  1. 1

    Gather your ingredients: You will need 2 oz toasted marshmallow bourbon, 2 dashes smoked chocolate bitters, 0.5 oz brown sugar syrup, and 0.25 tsp vanilla extract. Make sure all ingredients are measured out for accuracy.

  2. 2

    Combine ingredients: In a cocktail shaker, combine the 2 oz toasted marshmallow bourbon, 2 dashes smoked chocolate bitters, 0.5 oz brown sugar syrup, and 0.25 tsp vanilla extract. Fill the shaker with ice to help chill and dilute the mixture.

  3. 3

    Stir the mixture: Stir the contents in the shaker for about 20-30 seconds until well chilled. The shaking will ensure that all flavors meld together while maintaining the bourbon's integrity.

  4. 4

    Prepare the glass: While stirring, prepare your glass by riming it with graham cracker crumbs. To do this, moisten the rim with a little water or simple syrup, then dip it into a plate filled with ground graham crackers.

  5. 5

    Strain into glass: Carefully strain the mixture from the shaker into the glass that has been rimmed with graham crackers, aiming for a refined pour.

  6. 6

    Garnish with a toasted marshmallow skewer: Finally, add a skewer of toasted marshmallows for garnish. You can toast the marshmallows over a flame or under a broiler until they’re golden brown.