How I Make Sour Apple Ring Gummies for My Family (Food Dye Free)

Instructions

1. 1

   Pour the apple juice, lemon juice, honey, and spirulina powder into a pot and stir well to combine.

2. 2

   Sprinkle the gelatin over the juice mixture and allow to bloom for 5 minutes. The mixture should thicken.

3. 3

   Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.

4. 4

   Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.

5. 5

   Transfer to the fridge for 4 hours or until fully set.

6. 6

   Carefully remove from the mold. Add the sweetener to a bowl and carefully toss the gummies. Store in the fridge!