RecipeCastle

Effortless Sourdough Cinnamon Rolls: Your Ultimate Breakfast Treat

Effortless Sourdough Cinnamon Rolls: Your Ultimate Breakfast Treat
Prep
20 min
Cook
35 min
Total
65 min
Serves
12
Calories
334 kcal
Carbs
51.00 g

Ingredients

  • 8 tablespoonsbutter (cold)
  • 2.5 cupsall-purpose flour
  • 1/3 cupsourdough starter discard
  • 1 cupbuttermilk
  • 1 tablespoonhoney
  • 1 teaspoongranulated sugar
  • 3/4 teaspoonfine sea salt
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 3/4 cuplight brown sugar
  • 2 teaspoonsground cinnamon
  • 4 tablespoonsbutter (melted)
  • 1 tablespoonbutter (melted)
  • 1 cuppowdered sugar
  • 1 teaspoonvanilla extract
  • 2 tablespoonsmilk

Instructions

  1. 1

    Grate the cold butter into a mixing bowl, add the flour, and cut the butter into the flour. Add sourdough starter, buttermilk, honey, and salt. Mix and let rest for 10-12 hours.

  2. 2

    Mix brown sugar and cinnamon in a bowl, and glaze ingredients in another bowl. Preheat oven to 375°F (190°C) and butter a skillet.

  3. 3

    Mix baking powder and baking soda in a bowl and sprinkle on top of the dough, mixing it in.

  4. 4

    Flour the work surface, roll the dough into a rectangle.

  5. 5

    Coat the top with melted butter, sprinkle with cinnamon-sugar, roll into a log and cut into pieces.

  6. 6

    Bake for 35-40 minutes until golden brown. Glaze while hot.