How I Serve Sourdough Toast with Grilled Nectarine and Burrata

Instructions

1. 1

   Cut nectarine and plum in half and remove the stone. Slice into thin wedges (about 1cm).

2. 2

   In a grill pan, heat 2 tbsp of olive oil to medium high.

3. 3

   Add the slices of bread and fry for 2-3 minutes on each side until golden.

4. 4

   Transfer to a board and let cool.

5. 5

   Add another tablespoon of olive oil to the same pan. Add slices of nectarine and plum, season with 1 tsp mixed dry herbs and fry for 5-7 minutes, flipping occasionally, until grill marks develop.

6. 6

   Transfer to a bowl and let cool.

7. 7

   Assemble the toast: add a layer of burrata (soft part only), arrange the sliced fruit and tomatoes over it, top with pine nuts and scatter around some basil leaves.

8. 8

   Finish off with a couple of grinds of rock salt mill and a drizzle of extra virgin olive oil.