RecipeCastle

Southern Fried Salmon Patties

Southern Fried Salmon Patties

Ingredients

  • 26 oz cans of salmon, drained and flaked: This is the star of the dish, offering protein and healthy fats, essential for a balanced meal.
  • 1/3 cupbreadcrumbs (or crushed crackers: These serve as the binding agent, providing structure and a satisfying crunch when fried.)
  • 1/4 cupfinely diced onion: Onion adds a pop of flavor and moisture (enhancing the overall taste of the patties.)
  • 1beaten egg: The egg acts as a binder (helping hold the ingredients together for frying.)
  • 2 tbspmayonnaise: Mayonnaise not only adds creaminess but also contributes to the richness of the patties.
  • 1 tspDijon mustard: This brings a slight tang that complements the salmon well.
  • 1/2 tspgarlic powder: It adds depth and aroma (infusing the patties with savory goodness.)
  • 1/2 tspsmoked paprika: This gives a subtle smokiness (reminiscent of outdoor cooking.)
  • —Salt and pepper (to taste: Essential for seasoning and enhancing the flavors of the dish.)
  • 2 tbspvegetable oil for frying: A higher smoke point oil is ideal for frying (creating that beautifully crispy outer layer.)

Instructions

  1. 1

    Prepare the Mixture: In a large mixing bowl, combine 2 (6 oz) cans of drained and flaked salmon, 1/3 cup breadcrumbs, 1/4 cup finely diced onion, 1 beaten egg, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and season with salt and pepper to taste. Mix until everything is well incorporated; the mixture should be moist but easily moldable.

  2. 2

    Shape the Patties: Divide the salmon mixture into 6 equal portions. With your hands, shape each portion into a patty about 1/2 inch thick, ensuring they are compact for frying.

  3. 3

    Heat the Oil: In a skillet or frying pan, pour in 2 tbsp of vegetable oil over medium heat. Allow the oil to heat until it is shimmering, which indicates it’s ready for frying.

  4. 4

    Fry the Patties: Carefully place the formed patties into the skillet, taking care not to overcrowd the pan. Cook for about 3-4 minutes on one side until they are golden brown and crispy, then gently flip them and fry for an additional 3-4 minutes on the other side.

  5. 5

    Drain and Serve: Once golden and crispy on both sides, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with your desired garnishes, such as fresh chopped parsley and lemon wedges.