RecipeCastle

The Spicy Baked Cabbage I Make Almost Every Week

The Spicy Baked Cabbage I Make Almost Every Week
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
100 kcal
Carbs
15.00 g

Ingredients

  • 1/2 headgreen cabbage (outer leaves removed)
  • 1 teaspoonolive oil ((or similar))
  • 1/4 cuplime juice
  • 3 teaspoonssriracha hot sauce
  • 3 teaspoonschilli flakes (more to taste)
  • 3 teaspoonshoney
  • —Kosher salt and black pepper (to taste)

Instructions

  1. 1

    Pre-heat the oven to 450°F. Remove core from the half cabbage and cut into four similarly sized chunks.

  2. 2

    In a mixing bowl, combine sauce ingredients. Liberally paint both sides of each cabbage slice, making sure to cover creases.

  3. 3

    Bake in the oven for 10 minutes, then remove cabbage and re-paint with sauce on both sides.

  4. 4

    Cook for a further 10 minutes, or until cabbage started to brown on the outside.

  5. 5

    Serve immediately as cabbage chunks, or chop into smaller pieces with sweet soy sauce (Ketjap Manis), salt and pepper.