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The Spicy Fish Tacos I Make Every Week — 25-Min Dinner

Preview of The Spicy Fish Tacos I Make Every Week — 25-Min Dinner
Prep
15 min
Cook
10 min
Total
25 min
Serves
6
Calories
286 kcal
Protein
32.00 g
Carbs
6.00 g
Fat
15.00 g

Ingredients

  • 2 lbswhite fish fillets ((like tilapia, haddock, snapper, cod, halibut or sole))
  • —salt and pepper
  • 2 tsppaprika
  • 1/2 tspcayenne
  • 1 tspgarlic powder
  • 1 tspground cumin
  • 2 tbspcanola oil
  • —warmed flour tortillas ((for serving))
  • —slaw for fish tacos
  • —lime crema

Instructions

  1. 1

    Season fish on both sides with salt and pepper. In a small bowl, combine paprika, cayenne, garlic powder and cumin. Sprinkle over fish on both sides. Heat 1 tbsp oil in a grill pan on medium-high heat. Add half of the fish and cook until the edges are opaque, about 3 minutes. Flip and cook until fish flakes easily with fork, and is just ever-so-slightly translucent (it will finish cooking with the residual heat). Transfer fish to a plate and repeat with remaining fish.

  2. 2

    Serve fish in warmed tortillas with cabbage slaw and a drizzle of crema.