Spicy Mussels Fra Diavolo
Ingredients
- 2 poundsof fresh mussels (cleaned and debearded)
- 2 tablespoonsof olive oil
- 4 clovesof garlic (minced)
- 1 teaspoonof red pepper flakes (adjust according to spice preference)
- 1can (28 ounces of crushed tomatoes)
- 1/2 cupof dry white wine
- —Salt to taste
- —Freshly ground black pepper to taste
- —Fresh parsley (chopped (for garnish))
- —Baguette or crostini for serving
Instructions
- 1
In a large pot over medium heat, add 2 tablespoons of olive oil. Once heated, stir in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute, or until the garlic is golden brown, being careful not to burn it.
- 2
Pour in 1/2 cup of dry white wine, scraping the bottom of the pot to deglaze and release any flavorful bits. Allow it to simmer for 2-3 minutes.
- 3
Add the can of crushed tomatoes to the pot. Season with salt and freshly ground black pepper to taste. Stir well to combine all the ingredients.
- 4
Bring the sauce to a simmer, then reduce the heat to low. Allow it to cook for about 5-7 minutes to let the flavors meld.
- 5
Add the cleaned mussels to the pot, stirring gently to coat them with the sauce. Cover the pot with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 6
Once cooked, sprinkle chopped fresh parsley over the mussels for a burst of freshness. Serve immediately with slices of baguette or crostini for dipping into the sauce.