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The Spinach Artichoke Dip My Guests Always Ask Me to Bring

Preview of The Spinach Artichoke Dip My Guests Always Ask Me to Bring
Prep
10 min
Cook
20 min
Total
30 min
Serves
10
Calories
164 kcal
Protein
6.00 g
Carbs
6.00 g
Fat
13.00 g

Ingredients

  • 14 ouncecan artichoke hearts, drained and chopped
  • 1/2 cupsour cream
  • 1/2 cupmayonnaise
  • 8 ouncescream cheese, room temperature
  • 1 cupfreshly grated parmesan cheese, loosely measured
  • 1 clovegarlic, minced
  • 1/2 cupspinach, frozen, thawed and liquid squeezed out

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.

  3. 3

    Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

  4. 4

    Sprinkle remaining 1/4 cup of parmesan cheese on top.

  5. 5

    Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.