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The Spinach Feta Quiche I Make for Quick Brunches

Preview of The Spinach Feta Quiche I Make for Quick Brunches
Prep
15 min
Cook
30 min
Total
45 min
Serves
6
Calories
232 kcal
Protein
10.00 g
Carbs
14.00 g
Fat
15.00 g

Ingredients

  • 6 wholeeggs
  • 2 tablespoonschopped onions
  • 1/2 bunchfresh spinach (chopped)
  • 1/2 cupcheddar cheese (shredded)
  • 1/4 cupfeta cheese crumbles
  • 1 tablespoonbutter
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper

Instructions

  1. 1

    If pie crust is frozen, thaw out.

  2. 2

    Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.

  3. 3

    In a large bowl, whisk eggs, salt and pepper, and set aside.

  4. 4

    Place onions in pre-baked pie crust.

  5. 5

    Add chopped spinach to pie crust.

  6. 6

    Sprinkle cheddar cheese over spinach.

  7. 7

    Sprinkle feta crumbles over cheddar cheese.

  8. 8

    Slowly add egg mixture.

  9. 9

    Set pie on cookie sheet.

  10. 10

    Top with small pieces of the butter.

  11. 11

    Bake at 350 ° for 24-30 minutes until completely set.

  12. 12

    Let cool for 5 minutes before serving.