RecipeCastle

Delicious Spiralized Sesame Noodle Salad: A Colorful Summer Delight

Delicious Spiralized Sesame Noodle Salad: A Colorful Summer Delight
Prep
35 min
Total
35 min
Serves
4
Calories
280 kcal
Carbs
20.00 g

Ingredients

  • 1 seedless English cucumber(Blade D, noodles trimmed)
  • 1 large carrot(peeled, Blade D, noodles trimmed)
  • 1 medium zucchini(Blade D, noodles trimmed)
  • 1/2 cupshelled frozen edamame ((defrosted or peas))
  • 4-5 cupsspinach ((thinly sliced))
  • 1/2 cuproughly chopped roasted unsalted almonds
  • 1/4 cuprice vinegar (for the dressing)
  • 2 tablespoonstahini or creamy almond butter (for the dressing)
  • 2 tablespoonstamari or soy sauce (for the dressing)
  • 1 tablespoonsesame oil (for the dressing)
  • 1 teaspoonhoney (for the dressing)
  • 1 tablespoonfreshly grated ginger (for the dressing)
  • 1 clovegarlic ((pressed and minced) for the dressing)
  • 1 tablespoonsesame seeds (for the dressing)
  • 1 teaspoonsriracha sauce or chili garlic sauce or red pepper flakes (for the dressing)

Instructions

  1. 1

    Pat the cucumber noodles dry to remove excess moisture. Combine in a large mixing bowl with the carrot and zucchini noodles. Stir in the edamame, spinach, and almonds.

  2. 2

    In a separate bowl, whisk together all the dressing ingredients until creamy, tasting and adjusting as necessary.

  3. 3

    Drizzle the dressing over the noodle salad and toss well to combine. Serve right away or refrigerate for 1-2 days for optimal freshness.