RecipeCastle

Sticky Chicken Bowls: A Quick and Satisfying Asian-Inspired Dinner

Sticky Chicken Bowls: A Quick and Satisfying Asian-Inspired Dinner
Prep
15 min
Cook
25 min
Total
40 min
Serves
5
Calories
559 kcal
Protein
15.00 g
Carbs
73.00 g
Fat
25.00 g

Ingredients

  • 1 Ibboneless chicken (cut into small pieces)
  • 1 tbspoil
  • 2 clovesgarlic (minced)
  • 3 tbspsoy sauce
  • 2 tbsphoney
  • 1 tbspbrown sugar (optional for extra stickiness)
  • 1 tbsprice vinegar or lemon juice
  • 1 tspchili flakes (optional)
  • to tastecooked rice
  • to tastegreen onions
  • to tastesesame seeds

Instructions

  1. 1

    Cut the chicken into small, even pieces.

  2. 2

    Heat oil in a skillet over medium heat.

  3. 3

    Add the chicken and cook until lightly browned.

  4. 4

    Stir in the minced garlic and sauté for a few seconds.

  5. 5

    Mix soy sauce, honey, brown sugar, and vinegar in a bowl.

  6. 6

    Pour the sauce mixture over the chicken.

  7. 7

    Let the mixture simmer until it begins to thicken.

  8. 8

    Spoon warm rice into serving plates.

  9. 9

    Top the rice with the sticky chicken and garnish with green onions and sesame seeds.