RecipeCastle

The Strawberry Basil Sorbet I Make All Summer — 4 Ingredients, Fast

The Strawberry Basil Sorbet I Make All Summer — 4 Ingredients, Fast
Prep
10 min
Total
70 min
Serves
4
Calories
120 kcal
Carbs
30.00 g

Ingredients

  • 1 lb.fresh strawberries ((rinsed, hulled, and sliced))
  • 3/4 cupgranulated sugar
  • 1/4 cupfreshly chopped basil
  • 1 teaspoonfreshly squeezed lemon juice

Instructions

  1. 1

    In a medium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.

  2. 2

    Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.

  3. 3

    Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.