RecipeCastle

The Strawberry Bavarian Cream I Make Every Summer — 15-Min No‑Bake

The Strawberry Bavarian Cream I Make Every Summer — 15-Min No‑Bake
Prep
15 min
Total
15 min
Serves
8
Calories
125 kcal
Carbs
26.30 g

Ingredients

  • 1 packagefrozen sliced strawberries (thawed)
  • 1 cupboiling water
  • 1 packagestrawberry gelatin (sugar free)
  • 1 cupwhipped cream (chilled (I use cool whip))

Instructions

  1. 1

    Drain strawberries, reserving syrup.

  2. 2

    Pour boiling water over gelatin in a bowl, stirring until gelatin is dissolved.

  3. 3

    Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.

  4. 4

    Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin.

  5. 5

    Pour into a 1-quart mold or individual dessert dishes and chill until firm.

  6. 6

    Unmold; serve with sweetened whipped cream and garnish with strawberries or other fruits, if desired.