The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings

Instructions

1. 1

   In a large bowl, mix together strawberries, lemon juice, and sugar.

2. 2

   Let strawberry mixture sit for at least 4 hours or up to overnight to macerate and release their juices.

3. 3

   Transfer berry mixture to a pot and stir in balsamic vinegar.

4. 4

   Slowly bring mixture to a boil over medium heat, stirring often to prevent sticking.

5. 5

   Reduce temperature to medium-low if strawberry mixture is about to boil out of your pot. Cook until thickened, about 20 minutes.

6. 6

   If you are going to store in the refrigerator, cool until room temperature first then refrigerate. Or, if you are canning your jam, follow hot water canning instructions.