RecipeCastle

The Strawberry Mousse I Make for Hot Nights — 5-Minute, Foolproof

The Strawberry Mousse I Make for Hot Nights — 5-Minute, Foolproof
Prep
5 min
Total
5 min
Serves
6
Calories
122 kcal

Ingredients

  • 8 ozcream cheese or coconut cream
  • 4 ozyogurt ((or additional cream cheese or coconut cream))
  • 1 cuppowdered sugar ((or sugar free alternative))
  • 5 mediumstrawberries
  • 1/4 tspvanilla bean paste (optional)

Instructions

  1. 1

    If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy.

  2. 2

    Remove stems from the berries and blend or mash until pureed.

  3. 3

    Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.

  4. 4

    Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.