Strawberry Shortcake Kabobs

Instructions

1. 1

   Gather Your Ingredients: Ensure you have all your ingredients ready: 12 halved strawberries, 12 oz. pound cake (cut into 1-inch squares), and whipped topping if desired.

2. 2

   Prepare the Skewers: Take twelve 6-inch skewers and set them aside for assembly.

3. 3

   On each skewer, thread a halved strawberry, followed by a square of pound cake, and then a dollop of whipped topping. Repeat this layering until the skewer is filled. For a nice presentation, aim to have six total layers on each skewer.

4. 4

   Once all skewers are assembled, place them on a plate and chill in the refrigerator until ready to serve. Chilling will enhance the refreshing taste of the strawberries.

5. 5

   Using the same skewers, thread a square of pound cake onto each skewer, followed by a halved strawberry. Add another square of pound cake and finish off with a strawberry on the very end. Repeat with each skewer.

6. 6

   In a microwave-safe bowl, melt 1 cup of white chocolate chips in the microwave on low heat, stirring every 30 seconds until smooth.

7. 7

   Using a spoon or a piping bag, drizzle the melted white chocolate over the assembled skewers. Ensure an even coating for maximum flavor.

8. 8

   Once drizzled, place the kabobs in the refrigerator for about 30 minutes to allow the chocolate to set. This will also help the flavors meld together.