RecipeCastle

The Summer Peach Spinach Salad I Make Almost Every Week

The Summer Peach Spinach Salad I Make Almost Every Week
Prep
15 min
Total
15 min
Serves
4
Calories
292 kcal
Carbs
19.10 g

Ingredients

  • 4-6 cupsorganic spinach
  • 2 largepeaches, sliced
  • 1avocado, diced
  • 1/2 smallred onion, very thinly sliced
  • 1/2 cupgoat cheese crumbles (or sub feta)
  • 1/2 cupsliced toasted almonds
  • 3 tablespoonsextra virgin olive oil
  • 3 tablespoonsbalsamic vinegar
  • 1 clovegarlic, minced
  • 1/2 teaspoondijon mustard
  • 1-2 teaspoonsugar, pure maple syrup or honey (optional)
  • —Freshly ground salt and pepper, to taste

Instructions

  1. 1

    In a medium bowl, whisk together the balsamic vinaigrette: balsamic vinegar, olive oil, minced garlic, dijon and salt and pepper. Add a sweetener here if you'd like.

  2. 2

    In a large bowl, add the spinach. Drizzle with desired amount of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced avocado, red onion, goat cheese crumbles, and toasted almonds. Toss gently again. Serve immediately.