RecipeCastle
How I Make Summer Skewers with Shrimp, Jalapeño & Plums
- Prep
- 20 min
- Cook
- 8 min
- Total
- 28 min
- Serves
- 6
- Calories
- 250 kcal
- Protein
- 20.00 g
- Carbs
- 20.00 g
- Fat
- 15.00 g
Ingredients
- 1 lbspeeled and cleaned shrimp (about 454 g)
- 6 largejalapeños (seeded and cut into 1-inch chunks)
- 2 buncheschopped cilantro
- 3 tbspolive oil
- 3/4 cupSprite (for sweetness)
- to tasteSalt and pepper
Instructions
- 1
Combine all ingredients except lime in a large, resealable bag and marinate for at least one hour.
- 2
If using wooden skewers, soak them in water while the food marinates.
- 3
Skewer shrimp, jalapeño, and plum. Grill over medium-low heat for about 8 minutes, squeezing lime juice onto each skewer until the shrimp is fully cooked.