RecipeCastle

The Summer Slaw with Peaches and Parsley I Make for BBQs

The Summer Slaw with Peaches and Parsley I Make for BBQs
Prep
6 min
Cook
1 min
Total
7 min
Serves
4
Calories
150 kcal

Ingredients

  • 4 cupsred cabbage (finely shredded)
  • 1/2 cupfresh parsley (minced)
  • 1/2 cupraw sunflower seeds
  • 2 tablespoonsolive oil
  • 2 tablespoonsapple cider vinegar
  • 1/2 teaspoonfine sea salt
  • 1/4 teaspoonblack pepper
  • 1peach (thinly sliced)

Instructions

  1. 1

    Combine the cabbage, parsley and sunflower seeds in a mixing bowl and toss to combine.

  2. 2

    In a small mixing bowl whisk together the olive oil, apple cider vinegar, salt and pepper until the salt is dissolved.

  3. 3

    Pour the vinaigrette over the cabbage mixture and toss to combine well.

  4. 4

    Then add in the peaches and gently toss once more to combine altogether.