RecipeCastle

The Sweet Alabama Pecan Bread My Family Makes for Morning Coffee

The Sweet Alabama Pecan Bread My Family Makes for Morning Coffee
Prep
15 min
Cook
60 min
Total
75 min
Serves
12
Calories
210 kcal
Carbs
34.00 g

Ingredients

  • 2 cupsall-purpose flour
  • 1 cupgranulated sugar
  • 2 tspbaking powder
  • 1/2 tspsalt
  • 2 largeeggs (room temperature)
  • 1 cupbuttermilk
  • 1 tspvanilla extract
  • 1 cupchopped pecans (toasted)

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. 2

    In a medium bowl, whisk together flour, sugar, baking powder, and salt.

  3. 3

    In another bowl, beat the eggs until fluffy; then mix in buttermilk and vanilla.

  4. 4

    Gradually fold the wet ingredients into the dry mixture until just combined, then gently fold in the toasted pecans.

  5. 5

    Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

  6. 6

    Allow to cool in the pan for 10 minutes before transferring to a wire rack.