RecipeCastle

How I Nailed Sweet and Spicy Glazed Salmon — 20-Min Weeknight Meal

How I Nailed Sweet and Spicy Glazed Salmon — 20-Min Weeknight Meal
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Calories
280 kcal
Carbs
21.00 g

Ingredients

  • 1 teaspoonpaprika
  • 1 teaspoonchili powder
  • 1/2 teaspoonground ginger
  • 1/2 teaspoonbrown sugar
  • 1 teaspoonkosher salt
  • 1.5 poundsfresh salmon fillets
  • 1 tablespooncanola oil
  • 3 tablespoonshoney
  • 1/3 cupdiced sweet peppers
  • 1/3 cupdiced peaches
  • 1/8 teaspoonginger
  • 2 teaspoonsbalsamic vinegar
  • 1 teaspoonolive oil
  • 2 tablespoonschopped fresh cilantro or basil
  • to tastesalt and pepper

Instructions

  1. 1

    For salmon: Place oven rack in middle and preheat oven broiler to 400-degrees F.

  2. 2

    Combine paprika, chili powder, ground ginger, brown sugar and salt. Rub on flesh sides of salmon.

  3. 3

    Heat oven-proof skillet on stovetop over medium-high heat. Coat skillet with canola oil.

  4. 4

    Cook salmon skin side up for 2 minutes, shaking occasionally to keep from sticking.

  5. 5

    Flip to skin side down and cook for 2 more minutes. Coat tops and sides with honey.

  6. 6

    Place in middle rack of oven and cook for an additional 2 minutes for medium doneness. Adjust cook time for preferred doneness.

  7. 7

    For relish: Mix all ingredients together. Salt and pepper to taste. Cover and refrigerate until ready to serve.