RecipeCastle

Mouthwatering Teriyaki Salmon Bowls with Brussels Sprouts

Mouthwatering Teriyaki Salmon Bowls with Brussels Sprouts
Prep
30 min
Cook
15 min
Total
45 min
Serves
2
Calories
450 kcal
Protein
35.00 g
Carbs
30.00 g
Fat
20.00 g
Sodium
700.00 mg

Ingredients

  • 1 poundsalmon fillets
  • 1/4 cupsoy sauce
  • 2 tablespoonshoney
  • 1 tablespoonrice vinegar
  • 1 teaspoongrated ginger
  • 1/2 teaspoongarlic powder
  • 1/4 teaspoonred pepper flakes
  • 1 poundBrussels sprouts (trimmed and halved)
  • 1 tablespoonolive oil
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cupmayonnaise
  • 1 tablespoonDijon mustard
  • 1 tablespoonhoney
  • 1 tablespoonfresh lemon juice
  • 1/4 teaspoongarlic powder

Instructions

  1. 1

    In a small bowl, combine soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes to make the marinade.

  2. 2

    Place salmon in a shallow dish and pour the marinade over it. Marinate for at least 30 minutes, or up to 2 hours.

  3. 3

    Toss Brussels sprouts with olive oil, salt, and pepper.

  4. 4

    Grill or broil salmon and Brussels sprouts for 5-7 minutes per side, or until cooked through.

  5. 5

    In a small bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder. Mix well to make the sauce.

  6. 6

    Serve salmon and Brussels sprouts over rice or quinoa and drizzle with the sauce.