Texas Roadhouse Salmon: The Quick & Juicy Recipe You Need!

Instructions

1. 1

   Rinse salmon and pat dry with paper towels.

2. 2

   In a small bowl, mix together salt, pepper, garlic powder and lemon zest.

3. 3

   Rub flesh side of salmon filets with mixture of spices.

4. 4

   In a cast iron skillet, over medium-high heat, add olive oil to the pan.

5. 5

   Once pan is hot, add seasoned salmon fillets - skin side down. Cook for 3-4 minutes until the skin becomes crispy and golden brown.

6. 6

   Using a fish spatula, flip the salmon filets and cook for an additional 2-3 minutes.

7. 7

   After flipping salmon, add butter and minced garlic to pan. Spoon garlic butter over the salmon fillets.

8. 8

   Check the salmon with a thermometer; it should be 125º for medium rare.

9. 9

   Remove salmon from pan and garnish with lemon wedge.