RecipeCastle

Thai Spring Roll Pasta Salad: A Refreshing Summer Meal

Thai Spring Roll Pasta Salad: A Refreshing Summer Meal
Prep
40 min
Total
40 min
Serves
6
Calories
313 kcal
Carbs
29.00 g

Ingredients

  • 2 cupscooked rice noodles (cooked according to package instructions)
  • 1 cuppurple cabbage (shredded)
  • 1 cupromaine lettuce (shredded)
  • 1 cupcucumber (diced)
  • 1 cupcarrots (shredded)
  • ½ cupcilantro leaves (chopped)
  • ½ cupmint leaves (chopped)
  • 3green onions (thinly chopped)
  • 1 cupcooked bean sprouts (optional)
  • 1 lbcooked shrimp (chopped)
  • ⅓ cuppeanuts (chopped)
  • ¼ cuplow sodium soy sauce
  • 3 tbsprice vinegar
  • 1 tbspsesame oil
  • 2 clovesgarlic (minced)
  • 1 inchfresh ginger
  • ⅓ cupcreamy peanut butter
  • 1 tspsriracha (optional)
  • 1 tbsphoney
  • Juice of1 lime
  • 2 tbspwater (to thin)

Instructions

  1. 1

    In a large salad bowl, add rice noodles, cabbage and romaine lettuce. Top with cucumber, carrots, cilantro, mint, green onions, bean sprouts and shrimp. To make your dressing whisk together all ingredients until smooth. Drizzle the dressing over the salad, top with chopped peanuts and toss to combine.