RecipeCastle

Recipe Card

The Best Mango Avocado Salsa My Guests Ask For Every Summer

Preview of The Best Mango Avocado Salsa My Guests Ask For Every Summer
Prep
10 min
Total
10 min
Serves
4
Calories
269 kcal
Carbs
36.00 g

Ingredients

  • 3Mangos (ripe and cubed)
  • 2Avocados (cubed)
  • 1/2 CupRed Onion (diced)
  • 1/4 CupCilantro (finely chopped)
  • 1Lime (juiced)
  • 1 SmallGarlic Clove (grated)
  • 1Jalapeno (minced with the seeds removed)
  • 1/2 TeaspoonSea Salt (plus more to taste)

Instructions

  1. 1

    To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.

  2. 2

    Next, add in the rest of the ingredients and toss until they're fully combined.

  3. 3

    Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.